Sida Loo Sameeyo Bocorka
![Sida Loo Sameeyo Bocorka](/wp-content/uploads/food-gardening/903/q0frbeagxl.jpg)
Shaxda tusmada
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Bocorka qasacadaysan wuu ka fudud yahay inta badan dadku ogaadaan, waana hab fiican oo lagu raaxaysto sanadka oo dhan. Maqaalkan, waxaan ku tusi doonaa sida loo sameeyo tallaabo tallaabo, oo ay ku jiraan talooyin badan oo loogu talagalay guusha ugu fiican.
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Haddii aad wax dheeraad ah ka haysato beerta ama aad ka hesho dukaanka raashinka, bocorka qasacadaysan waa hab fiican oo lagu sameeyo iyaga oo sii dheereeya. daboolaya dhammaan waxaad u baahan tahay inaad ogaato oo ku saabsan sida loo karo bocorka, oo lagu daray talooyin iyo tabaha kaa caawinaya inaad iska ilaaliso khaladaadka caadiga ah.
>Noocyada ugu Wanaagsan ee Pumpkin For Canning
Sugar and pie pumpkins (Noocyada yaryar) ayaa ah nooca ugu fiican ee loo isticmaalo qasacadaysan, sababtoo ah macaankooda dabiiciga ah, dhadhan qani ah, iyo jilicsanaan jilicsan. bocorka cusub
Udiyaarinta bocorka qasacaha
> U diyaargarowga bocorkaaga qasacadaha waa sahlan tahay. Marka hore maydh, ka dibna kala jar kala badh oo ka soo saar mindhicirka iyo iniinaha.Labo qayb jarjar oo maqaarka ka saar. Kadibna mid walba ku dhufo qaybo qaniinyo le'eg. Qaybaha ku daadi biyo karkaraya 2 daqiiqo ka hor inta aanad ku shubin kulaylka dhalooyinkaaga jeermis-dilaha ah Puree aad buu u cufan yahaykulaylka si uu u dhex galo oo u dilo dhammaan kudka botulism ee suurtogalka ah, xitaa iyada oo la isticmaalayo cadaadis cadaadis
Post Related: Sida loo qaboojiyo maraqyada bocorka ama saafiga
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Ka-hortagga bocorka qasacadaysan waa habka ugu badbaado badan <8.
Maadaama ay tahay cunto aysiidh yar ku jirto, qasacadaha biyaha lagu qubeysto maaha doorasho badbaado leh, sababtoo ah kulayl ku filan uma yeelan karto inay disho dhammaan bakteeriyada waxyeelada leh.
Qalabka & Qalabka Loo Baahan Yahay
>Hoos waxaa ku yaal liis alaab ah oo aad u baahan doonto, markaa wax walba soo ururso ka hor si aad u dedejiso hawsha oo ay kuugu fududaato. Waxaad ka arki kartaa liiskayga buuxa ee agabka iyo agabka halkan
Sidoo kale eeg: Sida Loo Gooyo & amp; Ka soo hel abuur cilantro beertaada >- >
- Middida cunto kariye fiiqan
- qaado godad 18>AMA calaamad joogto > Qolka cuntada ama shelf hoose ayaa tusaale u ah baro wanaagsan
- > Diyaari bocorka - Ku dhaq bocorka, ka dibna kala jar kala badh oo ka soo bax mindhicirka iyo iniinaha adigoo isticmaalaya qaado. Kala qaybi qaybaha kala badh, mid walbana maqaarka ka saar oo googoo googooyo xataa qaniinyo leh.
- Biyaha karkari - Laba dheri oo waaweyn oo biyo ah karkari.shooladda sare. Waxaad ku shubi kartaa weelasha madhan biyaha ka hor intaanay kululayn si ay u kululaadaan. Isticmaal maaskada qasacadaysan si aad u ilaaliso geesta weelka. Iska tuur biyaha cad.
- Ku dar biyo karkaraya - Isticmaal maro si aad ugu shubto biyo karkaraya oo nadiif ah dheriga aan la isticmaalin weel kasta, adigoo mar labaad uga tagaya 1 inch oo meel sare ah.
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> - >Ka saar xumbada hawada - Isticmaal qalabka soo booda si aad hawada dheeraadka ah uga saarto weel kasta. Waxa laga yaabaa inaad u baahato inaad biyo badan ku darto tallaabadan ka dib, iyadoo ku xidhan inta xumbo ee aad sii dayso.
- Habraacadhalooyinka - Ku samee bocorkaaga qasacadaysan 11 rodol oo cadaadis ah. Haddii aad isticmaalayso pints, ku shaqee 55 daqiiqo, ama rubuc 90 daqiiqo. Marka qadarka saxda ah uu dhaafo, dami kuleylka oo u ogolow qasacadu inuu qaboojiyo. >
- >Ka saar dhalooyinka - Sug ilaa ay hawadu hoos u dhacayso, oo cadaadisku hoos u dhaco ka hor intaadan furin daboolka. Ku dhaaf dhalooyinka weelka cadaadiska furan dhowr daqiiqo, ka dibna ka saar iyaga oo isticmaalaya qalabkaaga wax lagu qaado.
- Qabooji oo calaamadee - Marka dhalooyinkaagu si buuxda u qaboojiyaan, ka saar xargaha oo ku dheji "Bocorka" iyo taariikhda qasacadaysan. Waxaad isticmaali kartaa calaamade joogto ah si aad ugu qorto daboolka, ama isku day calaamado la milmi karo. Ku kaydi meel qabow oo qalalan oo ka fog iftiinka tooska ah.
- Maxaa yeelay bocorku waa cunto aysiidh yar tahay, waa in cadaadis lagu shubaa. Tani waa sida keliya ee lagu hubin karo in dhammaan bakteeriyada ay baaba'do, iyo inay badbaado u yihiin in la cuno. Bocorku waa inuu ahaadaa mid guriga lagu qasaacadeeyey oo la jarjarey ama cad-cad. Markaa hore u qorshee oo karkari biyaha ka hor inta aanad buuxin, ka dibna ku rid meeshaas isla marka ay buuxsamaan. <18sanqadha random random sida dhalooyinka qabow, waxay la macno tahay oo kaliya daboolayaas ayaa shaabadaysan
- Haddii aad ku nooshahay meel sare oo ka sarreysa 1,000 cagood oo ka sarreysa heerka badda, markaas waxaad u baahan doontaa inaad hagaajiso miisaankaaga cadaadiska iyo wakhtiga shaqada. Fadlan eeg shaxdan si aad u beddesho saxda ah >
Ilaa inta aad si fiican u kaydiso, waxay socon doonaan ilaa 12 bilood. Had iyo jeer hubi daboolka weel kasta ka hor intaadan isticmaalin, si aad u hubiso in wali la xidhay >
Xaaladaha saxda ah, bocorka qasacadaysan wuxuu ku jiri karaa ilaa 12 bilood shelf Hubi inaad ku qorto taariikhda weel kasta si aad u ogaato goorta ay dhacaysoDaabacaadda Mason Jars
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FAQs
>Ma qabta su'aalo dheeraad ah ka hor intaadan diyaar u ahayn inaad bilowdo iskudaygaaga koowaad? Waa kuwan qaar ka mid ah kuwa caadiga ah oo ay kuwa kale weydiiyeen. > Maxaad u kari la'dahay bocorka saafiga ah? Qalabka guriga ma heli karo kulayl ku filan si uu u dilo dhammaan bakteeriyada khatarta ah. > Waa maxay habka ugu wanaagsan ee bocorka loo heli karo?
Haa. Dhab ahaantii, qasacadaha cadaadisku waa habka ugu fiican uguna badbaado badan ee bocorka
Sidoo kale eeg: Sida Looga Baxo Yaanyada GurigaSideed u habayn kartaa bocorka gasacadaysan?
>Waa inaad isticmaashaa qasacad cadaadis si aad bocorka ugu diyaariso qasac, waa habka kaliya ee nabdoon ee lagu samayn karo. Qubayska biyuhu ma heli doonaan kulayl ku filan si ay u dilaan bakteeriyada oo dhan.
<15Haa, bocorka la kariyey waa la qasaaci karaa, laakiin maaha mid ku habboon. Ku raaxaysiga 2 daqiiqo si fiican ayay u shaqeysaa, laakiin marka si buuxda loo kariyo waxay u egtahay inay noqoto mid dhogorta leh oo dhadhankeedu ka yaraado.
Ku raaxayso dhadhanka dayrta ee aad jeceshahay wakhti kasta oo sanadka ah adoo qasaceynaya bocorkaaga. Waxay u egtahay mid adag, laakiin runtii waa hab fudud oo leh natiijooyin waara, oo lagu qanco.
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Haddii aad rabto inaad heshoBeerta khudradeed ee wax soo saarta meel kasta, markaas waxaad u baahan tahay nuqul ka mid ah buuggayga Vertical Vegetables . Waxay ku tusi doontaa dhammaan waxaad u baahan tahay inaad ogaato, marka lagu daro waxaad heli doontaa 23 mashruuc oo tallaabo tallaabo ah oo aad adigu dhisi karto! Dalbo nuqulkaaga maanta.
>Wax badan ka baro buugayga khudaarta toosan halkan
> 15> Boostada qasacaha badan ee cuntada >La wadaag talooyinkaaga ku saabsan bocorka qasacadaysan qaybta faallooyinka ee hoose >
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Recipe & Tilmaamaha
Wax-soosaar: 6 pintsSida loo karsado bocorka
> 23>Qasacadaynta bocorka waa sahlan tahay waana hab fiican oo lagu ilaaliyo goosashadaada dayrta. U isticmaal suxuunta macaan ee macaan ee aad ugu jeceshahay, samee saafi cusub mar kasta oo aad u baahato, ama ku dar cunto kasta. Waa kan habka aad raaci doonto si aad adigu u samaysato
> 20 daqiiqo Wakhtiga karinta 1 saac Wakhtiga dheeriga ah 20 daqiiqo Wakhtiga guud 1 saac 40 daqiiqo Wakhtiga diyaarinta 20 daqiiqo Wakhtiga karinta 1 saac Wakhtiga dheeriga ah 20 daqiiqo Wakhtiga guud 1 saac 40 daqiiqo Waxyaabaha ka kooban
<17 pounds> 18> 4 koob oo biyo ah > 20> Tilmaamaha
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> > Xidh furka - Xidh daboolka saxarada cadaadiska oo u ogolow uumi inuu soo baxo 10-15 daqiiqo. Marka uu uumigu istaago, ku dar maamulaha cadaadiska oo u fiirso hawo-mareenku si uu kor ugu kaco.
Xusuusin
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> Macluumaadka Nafaqada:
> 32> Wax-soosaarka: 12 Cabbirka Adeegga 0mg Sodium: 5mg Carbohydrates: 11g Fiber: 2g Sonkor: 5g Protein: 2g © Gardening® Qaybta: Ilaalinta Cuntada
> >
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