Sida Loo Karo Rhubarb Guriga
![Sida Loo Karo Rhubarb Guriga](/wp-content/uploads/food-gardening/848/nw2cp0wost.jpg)
Shaxda tusmada
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Rhubarb-ka qasacadaysan waa hab fiican oo aad ugu raaxaysato macmacaanka aad jeceshahay iyo in ka badan sanadka oo dhan.
Qof kasta oo ku haysta beertiisa wuu ogyahay in aad had iyo jeer ku dhamaato xad-dhaaf ah guga. macaanka, macaanka iyo kuwo kale oo badan. Maqaalkan waxaan ku tusi doonaa sida loo sameeyo rhubarb dhowr tallaabo oo fudud.
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Diyaarinta Rhubarb ee qasacadaysan
Diyaarinta rhubarb ee qasacadaysan waa mid aad u fudud. Waxa kaliya ee aad u baahan tahay inaad sameyso waa inaad ka saartaa caleemaha iyo dhammaadka, ka luqluq, ka dibna goo goo ½ ilaa 1 inch.
Waxaad ku dari kartaa biyo caadi ah, ama waxaad ku dari kartaa sonkorta si aad u soo saarto casiirka dabiiciga ah oo aad u isticmaasho sida brine dareeraha ah. Isku soo wada duub baaquli, ka dibna ha fadhiisto 2 saacadood si aad u oggolaato casiirka inay soo saaraan
Hababka loogu talagalay Canning Rhubarb
Marka ay timaado wakhtiga buuxinta dhalooyinkaaga, waxaa jira laba hab oo aad ka dooran karto: baakad kulul ama cayriin.
Ma jirto jawaab sax ah ama khalad ah halkan, labaduba waxay shaqayn doonaan si weyn. Hoos waxaan ku qeexayaa labadan farsamo si faahfaahsan, iyo sidoo kale faa'iidooyinka iyo khasaaraha mid kasta.
Sidoo kale eeg: Sida Looga Bixiyo Parsley Abuurka: StepByStepHot Packing
> Habkan waxaad ku karisaaRhubarb ku shub dareerahaaga brine ama biyo cad oo kari 1 daqiiqo ka hor intaadan buuxin dhalooyinkaFaa'iidooyinka ku jira qaadashada talaabadan dheeraadka ah ayaa ah inay yarayso hawada xad-dhaafka ah marka aad xidhidhiyaha, waxa kale oo ay kaa caawinaysaa in ay ilaaliso midabka iyo dhadhanka rhubarb-ka 4>
Qaabkani waa mid waxtar leh haddii aad waqti ku dhegan tahay. Cilad-xumada ayaa ah in laga yaabo in aad leedahay xumbo hawo badan oo dhalooyinkaaga ah, iyo midabka iyo dhadhanka rhubarbku waxay u janjeeraan inay u soo baxaan brine dheeraad ah. karootada, ha ahaato ha ahaato qasacad cadaadis ama isticmaal qubeyska biyaha kulul. Labadan hoose ayaan tafaasiil ka bixin doonaa.
Biyaha qubeyska ee qasacadaysan Rhubarb
Sida ugu fudud ee loo karsan karo waa in la isticmaalo qasac biyo kulul ah. Habkani waa badbaado sababtoo ah rhubarbku dabiici ahaan waa asiidh
>Marka biyaha qasaca ku jira ay karkarinayaan, ku hagaaji dhalooyinka 15 daqiiqo, hagaajinta joogga haddii loo baahdo. Kadibna dami shooladda, daboolka ka saar, oo u ogolow inay dejiso oo qaboojiso 5 daqiiqo oo kale.
Rhubarb qasacadaysan oo leh qasacad cadaadis
Haddii aad doorbidayso waxaad isticmaali kartaa qasac cadaadis. Si kastaba ha ahaatee, theRhubarb waxay bilaabi kartaa inay ka jajabiso kulaylka sare, taas oo macnaheedu yahay in laga yaabo inay noqoto mid mushier ah adoo isticmaalaya habkan
Sidoo kale eeg: 15 ugu Fiican weelka Qudaarta ee dheryaha & amp; BeeraleydaKeen qasacadaysan oo u ogolow inuu neefsado ilaa 10 daqiiqo, ama ilaa uu ka soo baxo iskiis (waxay kuxirantahay astaanta aad leedahay). Ka dib, ku hagaaji dhalooyinka 5 rodol oo cadaadis ah 8 daqiiqo, adoo hagaajinaya joogga.
Boostada La Xiriira: Sida Loo Barafiyo Rhubarb (Adoo aan Blanching lahayn)
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Qalabka & Qalabka Loo Baahan Yahay
Hoos waxaa ku yaal liiska alaabta aad u baahan tahay. Wax walba soo ururi ka hor inta aanad bilaabin si aad hawsha u fududayso. Waxaad ka arki kartaa liiskayga buuxa ee qalabka iyo sahayda halkan
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- AMA qasacadaha cadaadiska >
- AMA dhalooyinka Quart ee cabbirka
- Midida jikada fiiqan > Rhubarb qasacadaysan
Sida loo kaydiyo Rhubarb qasacadaysan
Ka saar xadhkaha oo ku kaydi rubarabkaaga qasacadaysan meel qabow, engegan, iyo meel mugdi ah, sida weel ama armaajooyin
> Marka hore iska hubi dabool kasta si aad u hubiso inay si adag u xidhan tahay. Haddii mid iyaga ka mid ah uusan xirin ka dib habaynta, ka dibna kuwa geli qaboojiyaha oo cun toddobaad gudihii.Intee in le'eg ayuu Rhubarb qasacadaysan jiraa?
Ilaa inta si fiican loo kaydiyay, Rhubarb gasacadaysan gurigu waxay socon kartaa ilaa 2 sano.
> Had iyo jeer laba jeer hubi inDaboolka weli waxa uu leeyahay shaabad adag ka hor intaadan cunin, iskana tuur dhalooyinka soo baxay.> 21Haa waad waraabin kartaa qubayska karootada. Waa badbaado in la isticmaalo habkan farsamaynta sababtoo ah rhubarbku waa aashito si dabiici ah.
Ammaan ma tahay in guriga lagu ridi karo?
Waa ammaan in guriga lagu ridi karo marba haddii aad raacdo habka saxda ah ee lagu tilmaamay qodobkan
Sideen ku ogaan karaa in rhubarbkayga qasacadaysan uu xumaaday?
Waxaad ogaan doontaa in rhubarbkaaga qasacadaysan uu xumaaday haddii ay dhuuban tahay, ay ur xun tahay, haddii ay jiraan dhibco madow oo ku jira weelka, ama daboolka ay lumiyeen shaabadooda. Xaaladdan oo kale iska tuur
Waa maxay khaladaadka caanka ah ee la iska ilaalinayo marka la qasacadeeyo rhubarb?
Qalad khaladaad caadi ah oo la iska ilaaliyo marka la qasaacadeeyo rhubarb waxaa ka mid ah hoos ama in ka badan farsamaynteeda. Waa muhiim in la raaco habka saxda ah, heerkulka, iyo muddada habaynta.
Miyaan ku duban karaa khudaar kale?
Haa, waxaad ku duban kartaa khudaar kale. Combo ugu caansan waa strawberries. Hal shay oo maskaxda lagu hayo ayaa ah muddada loo baahan yahay qasacaynta noocyada kale ee wax soo saarka laga yaabo inay ka duwan yihiin rhubarb. Markaa haddii aad taas gasho, sii wad muddada dheer.
> 22>Haddii aad jeclaan lahaydsi aad u barato sida ugu wanaagsan ee aad booskaaga uga faa'iidaysan lahayd oo aad u heli lahayd cunto guriga lagu beeray intii suurtogal ah, markaa buuggeyga Vertical Vegetables waa kaamil! Waxay ku bari doontaa dhammaan waxaad u baahan tahay inaad ogaato, waxay leedahay sawiro aad u qurux badan, waxaana ku jira 23 mashruuc oo DIY ah oo aad u dhisi karto beertaada. Dalbo nuqulkaaga maanta!
>Wax badan ka baro buugayga khudaarta toosan halkan
>Fodhisyada qasaca cuntada oo intaa ka badan
La wadaag talooyinkaaga ku saabsan qasacadaha Rhubarb ee qaybta faallooyinka ee hoose. >
>![](/wp-content/uploads/food-gardening/848/nw2cp0wost-2.jpg)
Recipe & Tilmaamaha
Wax-soo-saarka: 4 pintsSida loo karsado Rhubarb
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Rhubarb-ku waa hab fudud oo aad ku ilaalin karto fadliga beertaada si aad ugu raaxaysato sanadka oo dhan. Isticmaal macmacaanka aad jeceshahay, macmacaanka, iyo cuntooyin kasta oo kale oo u yeedhaya rhubarb.
> Waqtiga diyaarinta1 saac Wakhtiga karinta16 daqiiqo Wakhti dheeri ah5 daqiiqo Waqtiga guud1 saac>>![](/wp-content/uploads/food-gardening/848/nw2cp0wost-4.jpg)
Qaybta 7> 3 koob oo biyo ah > AMA 1 koob oo sonkor ah (haddii la samaynayo brine macaan) > > Tilmaamaha
- Diyaari qasacadaha biyaha qubeyska - Ka buuxi qasacadaha biyaha qubeyska oo billow kulaylka karkari rubarb. Ka dibna u jarjar ½ ilaa 1 inch oo xajmi qaniinyo ah. Haddii aad rabto inaad samayso brine qasacadaysan oo macaan, ku qas qaybaha jarjaran iyo 1 koob oo sonkor ah, ku wada rid baaquli, oo u oggolow inuu fadhiisto2 saacadood si sonkortu u soo jiido casiirka dabiiciga ah ee rhubarb.
- Ku kari rubarbka baakad kulul - Ku dar rubarbka iyo 3 koob oo biyo ah AMA brine qasacadaysan oo macaan ku rid dheriga karinta oo karkari 1 daqiiqo. Isla markiiba ka saar kuleylka, ha badin.
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> - Ku xidh dhalooyinka - Ku buuxi weelka qasaca ah ee rhubarb ah, ka dibna isticmaal saxaradaada iyo maqaarka qasacaga si aad ugu shubto dareeraha brine ee kulul ee dherigaada wax lagu karsado dusheeda, adigoo ka tagaya ½ inch meel madaxeed.
- Xilli daboolka - Adeegso qalabka kaxeeya xumbo si aad u soo riddo goobooyin kasta. Ka dib dhig dabool cusub iyo faashad dhalada dusheeda oo si adag u xidh farta.
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- Dhakhaatiirta ku rid qasaca-khasaaraha - Markaad buuxinayso dhalooyinka, isticmaal qalabkaaga wax lagu qaado si aad mid kasta ugu riddo qasacadaha. Marka qasacadu buuxsanto, daboolka saar dusha sare ka dibna ka shaqee dhalooyinka pint ilaa 15 daqiiqo.
- Ha qaboojiyeen - Dami kuleylka oo u ogolow dhalooyinka inay ku nastaan qasaca ilaa 5 daqiiqo. Ka dib iska saar oo saar shukumaan miiska miiskaaga oo u ogolow inay qaboojiso 24 saacadood.
- > Kaydi - Ka saar xadhkaha oo hubi in dabool kastaa xidhan yahay. Ka dib taariikhda daboolka ku dul qor calaamad joogto ah ama isticmaal calaamad la milmi karo, oo ku kaydi dhalooyinka meel mugdi ah oo qabow.
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- Haddii aanad haysan casiir brine macaan oo kugu filan oo aad ku kari karto rhubarbkaaga, waxaad samayn kartaa sharoobo khafiif ah adigoo isticmaalayaadigoo isticmaalaya 2 koob oo biyo ah iyo ¼ koob oo sonkor ah. Karkari ilaa inta sonkorta ay si buuxda u milmayso.
- Waa muhiim in dhalooyinka lagu hayo kulayl markasta. Markaa hore u qorshee oo karkari biyaha ka hor inta aanad buuxin, ka dibna ku rid meeshaas isla marka la soo buuxiyo.
- Sidoo kale hubso in aad si degdeg ah u shaqeysid si aad u diyaarisid weelashaada si ayan u qaboojin ka hor inta aanad farsamayn. <17 heerka badda, markaas waxaad u baahan doontaa inaad hagaajiso miisaankaaga cadaadiska iyo wakhtiga habaynta. Fadlan eeg shaxdan si aad u beddesho habboon.
Macluumaadka Nafaqada:
> 8Soosaarka:
8Cadadka Adeegga:
1 koob Qaddarka Halkii Adeegga: Kaloriyada: 144 Wadarta Dufan: 0g Dufanka Dhan: 0g Fatturated Fat:00 0mg Sodium: 13mg Carbohydrates: 35g Fiber: 4g Sonkor: 27g Protein: 2g © Gardening® Qaybta: Ilaalinta Cuntada >