Sida Loo Sameeyo Jam Rhubarb: Recipe Fudud
Shaxda tusmada
Rhubarb macaanka waa dhakhso oo fudud in lagu sameeyo cuntadayda, waana tan ugu fiican. It’s seriously delicious, and you can make your own at home with only 3 maaddooyinka.
Sidoo kale eeg: Sida Loo Gooyo Miraha Chive & amp; Iyaga badbaadiHaddii rhubarb ay ku baraarugsan tahay beertaada ama aad ka heshid heshiis wanaagsan suuqa, tani waa habka ugu fiican ee loo isticmaalo. sanad. Hoos waxaan ku tusi doonaa sida loo sameeyo si sahal ah
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Rhubarb Jam
Samaynta macaanka rhubarb ee adiga kuu gaar ah way ka sahlan tahay inta badan dadku ogaadaan, cuntadani si dhakhso ah ayey isu keentaa. Markaa waxaad garaaci kartaa dufco wakhti yar gudaheed, oo aad ku raaxaysato dhadhanka xagaaga sanadka oo dhan
Maxay u dhadhamisaa Jam Rhubarb?
Rhubarb macaanka cuntadani waa mid aad u dhadhan fiican leh laakiin macaan oo badan si loo isticmaalo cuntooyin iyo cuntooyin tiro badan. , sida dolloped on top of cheesecake ama jalaatada. Ama isticmaal si aad u samayso kobleyre ama pie wakhti kasta oo sanadka ah.
> Boostada La Xidhiidha: Sida Loo Qabo RhubarbAma La'aanteed)
Freshly made small batch rhubarb jamNoocyada ugu Wanaagsan ee Rhubarb ee Samaynta Jam
> Ugu dambeyntii waxaad isticmaali kartaa nooc kasta oo rhubarb ah oo aad gacanta ku hayso si aad u samayso macaanka, dhammaantood waxay dhadhamin doonaan macaan. Jelly Vs. Rhubarb JamFarqiga ugu weyn ee u dhexeeya jelly rhubarb iyo macaanka rhubarb waa qaabka iyo habka aad u habaynayso.
> Jelly waxa laga sameeyaa miirida casiirka. Kuma jiraan wax gogo 'rhubarb ah', sidaas darteed qaab-dhismeedku waa siman yahay oo leh jelatin joogto ah.Jamka waxaa lagu sameeyaa iyadoo la isticmaalayo jajabyada khudradda, kuwaas oo la jarjaray, la jajabiyey, ama la shiiday. Joogteedu waa dabacsan tahay, sidoo kale way sii dhumuc weyn tahay.
> 15 Way dhakhso badan tahay in la sameeyo, markaa waxaad ku raaxaysan doontaa dhowr saacadood gudahood.> Rhubarb Jam Walxaha CuntadaWaxaan u sameeyay habkan macaanka si ay u fududaato in la isku keeno anoo isticmaalaya maaddooyinka aad hore ugu haysatid cuntadaada. Waa kuwan waxa aad u baahan doonto si aad u samayso.
>>>>>>>>>>>>>- Dhariga wax lagu karsado >
- qaado qas >
La wadaag talooyinka ku saabsan samaynta macaanka rhubarb ama cuntada aad ugu jeceshahay qaybta faallooyinka ee hoose >
Sidoo kale eeg: Sida Dhirta loogu beero Guriga>>>Recipe & Tilmaamaha
Soo saarida: 2 pints (4 dhalooyinka nus pint)Rhubarb Jam Recipe
> 20> Waxaad si dhakhso ah u garaaci kartaa qayb ka mid ah macaankan roobabka ah ee guriga lagu sameeyo oo keliya 3 maado. Waa macaan lagu faafiyay rootiga, lagu dul dusiyay cheesecake ama jalaatada, ama waxaad isticmaali kartaa si aad u samayso kooley ama pie wakhti kasta oo sanadka ah.- Diyaari rootiga - Ka saar oo iska tuur caleemaha iyo xididada xididka, kadibna ½ qaado si aad u dhaqdo
> - Macerate in sokor - Qaybaha la jarjaray ku rid baaquli isku darka, kula saydhaa sonkorta, ka dibna isku wada tuur si aad u daboosho rubarb. Dabool baaquli oo ku rid qaboojiyaha 8-10 saacadood.
> - Kari macaanka - Ku shub isku dar ah rhubarb-ka iyo dhammaan dareereyaashiisa dheriga wax lagu kariyo, ka dibna ku dar liin dhanaanta. Ku kari kulayl dhexdhexaad ah 15-20 daqiiqo, kareyso marar badan. Marka ay jilciso waxaad ku shiiqi kartaa xabbadaha rubarka, haddii aad doorbidayso, adigoo isticmaalaya baradhomasher.
> > - Yaree oo deji macaanka - Iska yaree kulaylka ilaa hoose oo kari ilaa 10 daqiiqo oo kale, sii wad inaad si joogto ah u walaaqdo.
> - Qabooji oo buuxi dhalooyinka - Ka saar macaanka dabka oo u oggolow inuu qaboojiyo ilaa 15 daqiiqo. Isticmaal makiinada qasacadaysan si aad u buuxiso dhalooyinkaaga, ka dibna ku xidh dabool cusub iyo faashad korka.
> > - > Calaamadee oo kaydi - Isticmaal calaamade joogto ah ama calaamado milmi kara si aad ugu calaamadiso dhalooyinka taariikhda, ka dibna ku rid qaboojiyaha. 1-2 qaado oo casiir liin ah si ay uga caawiso dhumucdeeda g Cholesterol: 0mg Sodium: 1mg Carbohydrates: 14g Fiber: 0g Sonkor: 13g Protein: 0g © Gardening® Qaybta: Cuntada beerta >
