Marka & Sida Toonta Loogu Beero Beertaada

 Marka & Sida Toonta Loogu Beero Beertaada

Timothy Ramirez
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Beeritaanka toonta waa sahlan tahay, laakiin waa inaad hubisaa inaad saxdo wakhtiga. Haddii aad beerato goor dambe, markaa ma heli doonto wakhti aad ku sameyso nalalka waaweyn, baaluq. Markaa, qoraalkan waxaan ku tusi doonaa sida saxda ah ee loo beero toonta

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Haddii aad rabto inaad barato sida loo beero toonta beertaada, markaa waa muhiim inaad waqti sax ah hesho. Markii ugu horeysay ee aan isku dayay in aan ku beero beertayda waxa ay ahayd mid guul darro ah, aad ayaan u niyad jabay.

Akhbaarta wanaagsan ayaa ah in marka aad barato sida iyo goorta loo beero toonta, waxaad ogaan doontaa in ay aad u fududahay! Waxaan ku tusi doonaa sida saxda ah ee loo sameeyo tillaabadan tifaftiran ee hage-tallaabo

Sideed u Beertaa Toonta?

Si ka duwan noocyada khudradda badankooda, kama aad beeran toonta iniinaha. Iniinta Toonta waxay qaadataa waqti dheer si ay u bislaadaan nalalka buuxa.

Waxaa dheer, run uma aha noocyada asalka ah. Markaa taa beddelkeeda, waxaad kala jebisaa nalka, oo aad beerto xabagyada gaarka ah.

Sidoo kale eeg: Dhawrista bocorka la xardhay - oo lagu daray 7 talo oo kaa dhigaya inay sii dheeraadaan >

In aad jarjartid toonta oo aad jarjartid

Meesha Toonta lagu beero

Meesha ugu fiican ee toonta lagu beero waa meel cadceed buuxda oo carradu leedahay dheecaan wanaagsan. Toontu uma dulqaadan doonto cagaha qoyan, markaa iska hubi inaad doorato meel ay biyuhu si degdeg ah uga dareeraan.xor ka ah caqabadaha. Markaa iska hubi inaad ciidda ku beddesho dirxiga dirxiga, compost, ama bacriminta ujeeddo kasta leh. Waqti u qaado si aad sariirta uga nadiifiso haramaha, ulaha, iyo dhagxaanta

Goorta la beerayo Toonta

Ogaanshaha goorta la beerayo ayaa fure u ah in la helo goosashada toonta oo wanaagsan. Ku beerista waqti khaldan waa qaladka ugu badan ee ay sameeyaan beeralayda cusub

Sidoo kale eeg: Sida Loo Sameeyo DIY Cones Pine Udgoon >Haddii aad tahay qof cusub, waxaa laga yaabaa inaad la yaabto inaad barato dayrtaas wakhtiga ugu fiican ee lagu beero toonta, inta badan beeralayda Laakiin inta kale, xilliga beer-gooyuhu aad ayuu u gaaban yahay, markaa waa inaan ku beernaa dayrta.

Si kastaba ha ahaatee, waxaa muhiim ah in maskaxda lagu hayo in xitaa meelaha diiran, laga yaabo inaadan helin madax weyn haddii aad ku beerto guga halkii dayrta. Minnesota dhexdeeda, ka dibna sugo inaad beerto toon ilaa inta ay ka dambeeyaan dhaxan ugu horreeya. U hubso inaad ku daboosho lakabka 4-6 "mulch ee ilaalinta jiilaalka.

  • Beeritaanka guga - Beeritaanka guga ayaa ugu fiican cimilada diiran ee xilli-dheer. Beero xabagtaada isla marka ay carradu shaqayn karto xilliga jiilaalka, ama horraanta gu'gaToonta ( Iyadoo Recipe)
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Kala fogaynta toonta sariirta sare

Sida Loo Beero Toonta Tallaabo-tallaabo

Haddii aad waligaa beertaada ku dhex beeratay nooc kale oo nal ah, waxaad arki doontaa in toontu aanay wax badan ka duwanayn. Talaabada 1: Diyaari sariirta beerta, oo ka saar wixii dhir ah ama haramaha halkaas ka baxay. U hubso inaad sidoo kale ka saarto dhagaxyada ama laamo waaweyn

  • > Tallaabada 3: Si taxaddar leh u kala qaybi nalka oo u kala qaybso toon gaar ah, adigoo ka tagaya maqaarka warqadda ah ee toon ah
6-8″ kala fog. >
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  • Tallaabada 5: Mid walba ku beer 2-3″ mool, cidhifkeeduna kor u jeeddo. optional): Haddii aad wax beeranayso dayrta, ku dabool sariirta mulch-ka khudradda khafiifka ah.

Tunto lagu beeray beerta

FAQs

Hoos waxaan ka jawaabi doonaa qaar ka mid ah su'aalaha inta badan la iska weydiiyo ee ku saabsan beeritaanka nalalka toonta. Haddii aadan jawaab u heli karin su'aashaada halkan, ka dibna ku weydii faallooyinkahoos ayaan uga jawaabi doonaa si degdeg ah.

Intee in le'eg ayaad toonta beeranaysaa?

Waa in aad beeratid toon kasta 2-3 inji mool.

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Haa. Ha ka werwerin haddii maqaarka warqadda leh uu si lama filaan ah uga soo baxay markaad kala saarayso toon, taasi macnaheedu maaha inaysan kori doonin.

Ma u baahan tahay inaad waraabiso toonta ka dib markaad beerto?

Haddii aysan jirin wax roob ah oo la saadaaliyay, dabadeed waraabi toontaada ka dib markaad beerato si aad u dejiso ciidda dusheeda toon. Xusuusnow in aanay jeclayn ciidda qoyan, markaa biyaha toonta ka dib marka la beero haddii ay engegan tahay.

Ma daahday in toon la beero?

Taasi waxay kuxirantahay meesha aad ku nooshahay. Waqtiga ugu fiican ee la beero waa 4-6 usbuuc ka hor inta uusan dhulku baraf ku dhicin cimilada qabow, ama isla marka ciidda laga shaqeyn karo meelaha diiran.

Hadaba beeritaanka bilaha Maarso ama Abriil hubaal waa daaha guga. Sida Noofambar ama Diseembar meelaha qabowga ah.

Beeritaanka toonta waa sahlan tahay, laakiin waa muhiim in la helo wakhtiga saxda ah. Ha werwerin, mar alla markii aad gacanta ku dhigto, waxaad heli doontaa goosashada ugu wanaagsan uguna badan ee xaafadda

Fursadaha Beerista Khudaarta badan

> La wadaag talooyinka aad ku beeran karto toonta qaybta faallooyinka ee hoose. >

Timothy Ramirez

Jeremy Cruz waa beeraley aad u jecel, beeralayste, iyo qoraaga kartida leh ee ka dambeeya barta caanka ah ee caanka ah, Ku Mashquul Beer-qoyseed - DIY Beerista Bilowga. In ka badan toban sano oo waayo-aragnimo ah oo duurka ah, Jeremy waxa uu kor u qaaday xirfadihiisa iyo aqoontiisa si uu u noqdo cod lagu kalsoon yahay ee bulshada beerta.Ku koray beerta, Jeremy wuxuu horumariyay qaddarin qoto dheer oo dabeecadda iyo xiisaha dhirta laga soo bilaabo da'dii hore. Taasi waxa ay kobcisay xamaasad ugu dambayntii ku kalliftay in uu shahaado ku takhasusay cilmiga beeraha (horticulture) ka qaato jaamacad caan ah. Intii lagu guda jiray safarkiisa tacliineed, Jeremy wuxuu helay faham adag oo ku saabsan farsamooyinka beerta kala duwan, mabaadiida daryeelka dhirta, iyo dhaqamada waara ee uu hadda la wadaago akhristayaashiisa.Kadib markii uu dhammaystay waxbarashadiisa, Jeremy waxa uu bilaabay shaqo hufan oo uu ku taqasusay khudaarta beeralayda ah, isaga oo ka shaqaynayay beeraha dhirta iyo shirkadaha dhirta ee caanka ah. Khibradan gacan-ku-oolka ah waxay u soo bandhigtay dhir kala duwan oo kala duwan iyo caqabadaha beerta, taas oo sii xoojisay fahamkiisa farsamada.Isaga oo ku dhiirigeliyay rabitaankiisa ah in uu baabi'iyo beerta oo uu ka dhigo mid la heli karo bilowgayaasha, Jeremy waxa uu abuuray Get Mashquul Beerta. Balooggu waxa uu u adeegaa sidii kheyraad dhammaystiran oo ay ka buuxaan talooyin wax ku ool ah, hagitaan tallaabo-tallaabo ah, iyo talooyin qiimo leh oo loogu talagalay kuwa bilaabaya safarkooda beerta. Habka qorista ee Jeremy waa mid soo jiidasho leh oo lala xidhiidhi karo, samaynta mid adagfikradaha ay fududahay in la qabsado xitaa kuwa aan lahayn khibrad hore.Isaga oo leh hab-dhaqankiisa saaxiibtinimo iyo xamaasad dhab ah oo uu ku wadaagayo aqoontiisa, Jeremy waxa uu dhisay daba-gal daacad ah oo xiiseeya beerta kuwaas oo ku kalsoon khibradiisa. Isaga oo u maraya baloogiisii, waxa uu ku dhiirigeliyay shakhsiyaad tiro badan in ay dib ula xidhiidhaan dabeecadda, oo ay beeraan goobahooda cagaarka ah, oo ay la kulmaan farxadda iyo buuxinta ay beertani keento.Marka uusan u dhaqmin beertiisa ama uusan qorin qoraallada soo jiidashada leh ee blog-ka, Jeremy waxaa badanaa laga heli karaa isagoo hogaaminaya aqoon-is-weydaarsiyo iyo ka hadlaya shirarka beerta, halkaas oo uu ku baro xikmaddiisa oo uu la macaamilo kuwa jecel dhirta. Haddii uu barayo kuwa bilowga ah sida loo beero abuurkooda ugu horreeya ama la talinta beeralayda khibradda leh ee farsamooyinka horumarsan, Jeremy u heellanaanta waxbaridda iyo xoojinta bulshada beerta ayaa ka ifaysa dhinac kasta oo shaqadiisa ah.